Peanut Butter Caramel Pretzel Fudge

Ingredients

• 3 cups white chocolate chips
• 1 – 14 ounce can sweetened condensed milk
• ½ cup peanut butter
• 1 cup marshmallow cream
• 1 cup chopped peanut butter filled pretzels, divided
• 1 – 7 ounce bag Simply Caramel Milky Way Bites or Rolos, quartered

Instructions

1. Line an 8×8 pan with foil.
2. Place the white chips and sweetened condensed milk in a large saucepan. Heat until melted and creamy.
3. Add the peanut butter and marshmallow cream and stir until melted and creamy. Let cool for 5-10 minutes in the pan.
4. Quickly stir in ¾ cup of the chopped pretzels and ¾ cup of the candy bars. Pour into the prepared pan.
5. Sprinkle the remaining pretzels and candy bars on top. Let set until completely cooled and hardened. Cut into 36 squares.