Ingredients
– 2 cups powdered sugar
– 1 cup peanut butter
– 6 tbsp butter, melted
– 1 tsp vanilla extract
– Dipping chocolate of choice
Instructions
1. Mix melted butter and vanilla; add peanut butter, stir until smooth.
2. Gradually add powdered sugar until thick dough forms.
3. Roll into balls and place on baking sheet; freeze 30 mins.
4. Melt chocolate; dip each ball to coat. Place on sheet to set.
Notes
– Use a double boiler or microwave for chocolate.
– Optional toppings: crushed nuts, sprinkles, sea salt.
– Store in the fridge for up to 2 weeks or freeze up to 3 months.
