Peaches & Cream French Toast is a delightful variation of the classic breakfast dish. By incorporating juicy peaches and rich cream into the traditional French toast recipe, this dish offers a burst of flavor and a touch of indulgence to your morning routine. Whether you’re looking to impress guests at brunch or simply treat yourself to something special, Peaches & Cream French Toast is sure to delight your taste buds.
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Ingredients:
Ingredients Quantity
sliced French bread 1 large loaf
eggs 6
milk 2 1/2 cups
granulated sugar 1/3 cup
cinnamon 1 teaspoon
vanilla extract 1 1/2 teaspoons
canned sliced peaches in juice 2 (15 oz) cans
brown sugar 1/2 cup
heavy whipping cream 1/2 cup
Instructions:
Prepare the Bread:
Slice the French bread into 1-inch thick slices if it’s not already pre-sliced.
Arrange the slices in a single layer in a greased 9×13-inch baking dish. Overlapping the slices slightly may be necessary.
Make the Custard:
In a large mixing bowl, whisk together the eggs, milk, granulated sugar, cinnamon, and vanilla extract until well combined.
Assembly
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Pour Custard:
Pour the egg mixture evenly over the bread slices, ensuring that all pieces are well-coated. Press down on the bread slices gently with a fork to help them soak up the custard.
Add Peaches:
Arrange the drained peach slices evenly over the top of the bread.
Baking
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Preheat Oven:
Preheat your oven to 350°F (175°C).
Bake:
Bake the French toast in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. The dish should be slightly puffed up, and the edges should be crispy.
Serving
Cool Slightly:
Allow the French toast to cool for about 5 minutes before serving.
Serve Warm:
Serve warm, garnished with additional peach slices or a sprinkle of powdered sugar if desired.
