INGREDIENTS
1 lb ground beef
1 small onion, diced
2 carrots, peeled & diced
2 stalks celery, diced
3 cloves garlic, minced
1 can (15 oz) kidney beans, drained
1 can (15 oz) cannellini or great northern beans, drained
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 tsp Italian seasoning
½ tsp dried oregano
½ tsp salt, more to taste
½ tsp black pepper
4 cups beef broth
1 cup ditalini pasta (or elbow)
Optional: Parmesan cheese and fresh parsley for serving
