Homemade Vegan Ricotta (5 Ingredients)
Posted inBlogs Vegan Recipes

Homemade Vegan Ricotta (5 Ingredients)

Yield: ~1½ cupsTime: 5 minutes Ingredients 1½ cups raw cashews (soaked 2–4 hours, then drained) ½ cup water (plus more as needed) 2 tablespoons lemon juice 2 tablespoons nutritional yeast…
Vegan Sticky Buns
Posted inBlogs Vegan Recipes

Vegan Sticky Buns

Yield: 12 bunsTime: ~2½ hours (or overnight) IngredientsDough ¾ cup warm unsweetened plant milk (110°F / 43°C) 2¼ teaspoons active dry yeast (1 packet) ¼ cup sugar ¼ cup melted…
Vegan Mozzarella Sticks
Posted inBlogs Vegan Recipes

Vegan Mozzarella Sticks

Yield: 10–12 sticksTime: ~40 minutes (includes freezing) Ingredients Vegan Mozzarella 1 cup raw cashews (soaked 2–4 hours, then drained) ¾ cup water 3 tablespoons tapioca starch (for stretch) 2 tablespoons…
Vegan Cheddar Bay Biscuits
Posted inBlogs Vegan Recipes

Vegan Cheddar Bay Biscuits

Yield: 10–12 biscuitsTime: ~30 minutes total IngredientsBiscuits 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon garlic powder ¾ teaspoon salt ½ teaspoon smoked paprika (optional,…
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Pecan Pie Muffins

Ingredients: 1 cup chopped pecans 1 cup packed brown sugar 1/2 cup all-purpose flour 2 large eggs 1/2 cup unsalted butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt Instructions:…
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White Chocolate Cranberry Pecan Clusters

Ingredients 2 cups white chocolate chips 1 cup dried cranberries 1 cup pecans, roughly chopped 1 teaspoon vanilla extract 1/4 teaspoon salt (optional) Directions: Melt the White Chocolate:In a microwave-safe…
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WW-Friendly Caramel Peanut Ritz Cracker Treats

Lightened-Up Ingredient Swaps The original is delicious but very point-heavy thanks to condensed milk, butter, and sugar. These swaps keep the flavor while lowering points: Ingredients (Makes ~30 treats) 1…