Best cornbread I’ve ever made
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Best cornbread I’ve ever made

3 cups Martha White self rising corn meal mix 6 Tbsp melted butter 2 large lightly beat eggs 2 cups buttermilk, or as needed Put some oil in a cast…
Vegan Chocolate Pecan Cake
Posted inVegan Recipes

Vegan Chocolate Pecan Cake

Ingredients:1 cup aquafaba (the liquid from canned chickpeas, whipped until frothy) or 1/2 cup unsweetened applesauce4 tbsp almond flour1 cup full-fat coconut milk (canned) or any other plant-based cream10 oz…
Posted inWeight Watchers Recipes

Sweet Blueberry Buttermilk Biscuits

Ingredients: 2 cups all-purpose flour1/4 cup granulated sugar1 tablespoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, cold and cubed3/4 cup buttermilk, cold1 cup fresh blueberries1 tablespoon melted butter (for brushing)1…
Chickpeas and spinach in a spicy tomato sauce
Posted inVegan Recipes

Chickpeas and spinach in a spicy tomato sauce

Ingredients2 15oz cans of chickpeas: rinsed and drained5 cloves of garlic1 15oz can of tomato sauce1 onion: diced1/2 tsp cumin1 tsp smoked paprika1/2 tsp cayenneHandful of spinachFresh parsley to garnish.
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Hashbrown Chicken Casserole

Ingredients: 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)1 (32 oz) bag frozen hashbrowns, thawed2 cups shredded cheddar cheese1 (10.5 oz) can cream of chicken soup1 cup…
Posted inWeight Watchers Recipes

Crab Shack Crab Dip

This creamy, cheesy crab dip is perfect for parties or any time you’re craving a seafood-inspired appetizer! Ingredients: • 2 ounces cream cheese • 1 tablespoon mayonnaise • 1/4 cup…
Pecan Pie Lasagna 
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Pecan Pie Lasagna 

Ingredients: For the crust:2 cups graham cracker crumbs1/2 cup unsalted butter, melted For the cream cheese layer:8 oz cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract1 cup whipped topping…