Vegan Pot Pie

Vegan Pot Pie

Ingredients:For the filling:2 tablespoons olive oil1 medium onion, diced2 cloves garlic, minced2 large carrots, peeled and diced2 medium potatoes, peeled and diced1 cup frozen peas1 cup corn kernels (fresh, frozen,…
Cheesy Parmesan Mozzarella Bites

Cheesy Parmesan Mozzarella Bites

These Cheesy Parmesan Mozzarella Bites are a perfect, savory snack or appetizer. Combining the sharp flavor of Parmesan with the creamy melt of mozzarella, and a hint of onion powder,…
Lemon Bar Cookie Cups

Lemon Bar Cookie Cups

I have been on a major lemon kick now that it’s officially spring and these Lemon Bar Cookie Cups are just what I needed! I made our amazing lemon bars…

Air Fryer Pineapple

Ingredients:1 fresh pineapple, peeled, cored, and cut into rings or spears1/4 cup granulated sugar or coconut sugar1 teaspoon ground cinnamon1 tablespoon melted butter or neutral oilDirections:Preheat your air fryer to…

LASAGNE MEAT MIX

INGREDIENTS 500 - 7500 gr chicken minced1 large onion1 desert spoon OreganoPinch salt2 minced Garlic clovesTomato passata (if using stir in 1 tsp of cornflour to help thicken), or jar…
vegan cheesy garlic pasta sauce

vegan cheesy garlic pasta sauce

Ingredients:-Half of a medium-sized onion, diced-Fresh minced garlic (I used about 8 cloves) 4-5 tablespoons of vegan butter (I used Country Crock plant butter)-1-2 tablespoons of flour-about 1/2-3/4 cup of…

Vegan Brown Butter Potatoes

Ingredients: 1.5 lbs baby potatoes (or any potatoes of your choice) 3 tbsp vegan butter (e.g., Earth Balance or Miyoko's) 2 tbsp olive oil 3 garlic cloves, minced 1 tsp…

Vegan Orange Tofu

Ingredients: 1 block of firm tofu (pressed and cut into cubes) 2 tbsp cornstarch 2 tbsp oil (for frying) 1 tbsp sesame oil (for the sauce) 1/4 cup orange juice…

Vegan peanut butter cookies

Ingredients 1 cup natural peanut butter (unsweetened, unsalted) 3/4 cup coconut sugar (or brown sugar) 1/4 cup non-dairy milk (such as almond or oat milk) 1 tsp vanilla extract 1…