VEGAN KIMCHI AND TOFU

VEGAN KIMCHI AND TOFU

: Ingredients:1 block of firm tofu2 cups of vegan kimchi2 cloves of garlic, minced1 tbsp of sesame oil2 tbsp of soy sauce2 tbsp of cornstarch2 tbsp of water1 red bell…

Creamy Biscuit Custard Cake

Ingredients For the Custard: Whole Milk: 2 cups (480 ml) Egg Yolks: 4 large Granulated Sugar: 1/2 cup (100 g) Cornstarch: 1/4 cup (30 g) Vanilla Extract: 1 teaspoon (5…
Cajun Cabbage Jambalaya

Cajun Cabbage Jambalaya

Cajun Cabbage JambalayaIngredients :°1 pound spicy pork sausage°1 onion (chopped)°4 garlic cloves (minced)°1 green bell pepper°1 cup celery°1 head green cabbage°1 can (14 ounces) diced tomatoes (undrained)°1 cup chicken broth°1/2…
Portobello mushroom sloppy joe

Portobello mushroom sloppy joe

Ingredients I tbsp vegan butter1 tbsp olive oil10oz package of baby portobello mushrooms, diced1/3 green bell pepper, diced½ medium onion, diced1 jalapeño, diced (omit if you don’t like spice. I…
Broccoli and cauliflower cheese casserole

Broccoli and cauliflower cheese casserole

IngredientsCook 1 Cup of RiceSteam 5 Cups of broccoli and cauliflowerFor the “cheese” sauceIn a blender purée the following:1 15oz can of chickpeas, aquafaba included1 Tbsp vegetable broth base1/2 Cup…
Baked Chicken Rissoles

Baked Chicken Rissoles

Ingredients 1 pound ground chicken1/2 cup breadcrumbs1 small onion, finely chopped2 cloves garlic, minced1 medium carrot, grated1/2 cup chopped fresh parsley1 egg1 teaspoon salt1/2 teaspoon black pepper1 teaspoon paprika1 teaspoon…

Banana Cream Fudge

Ingredients: For the Crust: 1 ½ cups Nilla wafer crumbs (about 35–40 cookies) 2 tablespoons granulated sugar 5 tablespoons unsalted butter, melted For the Banana Fudge: 2 cups white chocolate…