: Ingredients:1 block of firm tofu2 cups of vegan kimchi2 cloves of garlic, minced1 tbsp of sesame oil2 tbsp of soy sauce2 tbsp of cornstarch2 tbsp of water1 red bell…
Ingredients:For the burger patties:1 cup canned chickpeas, drained and rinsed1 cup mushrooms, finely chopped4 cloves of garlic, minced1/4 cup fresh parsley, finely chopped1/4 cup breadcrumbs (ensure they are vegan)1 tablespoon…
Cajun Cabbage JambalayaIngredients :°1 pound spicy pork sausage°1 onion (chopped)°4 garlic cloves (minced)°1 green bell pepper°1 cup celery°1 head green cabbage°1 can (14 ounces) diced tomatoes (undrained)°1 cup chicken broth°1/2…
Ingredients I tbsp vegan butter1 tbsp olive oil10oz package of baby portobello mushrooms, diced1/3 green bell pepper, diced½ medium onion, diced1 jalapeño, diced (omit if you don’t like spice. I…
IngredientsCook 1 Cup of RiceSteam 5 Cups of broccoli and cauliflowerFor the “cheese” sauceIn a blender purée the following:1 15oz can of chickpeas, aquafaba included1 Tbsp vegetable broth base1/2 Cup…
Ingredients: For the Crust: 1 ½ cups Nilla wafer crumbs (about 35–40 cookies) 2 tablespoons granulated sugar 5 tablespoons unsalted butter, melted For the Banana Fudge: 2 cups white chocolate…