Vegan Cheesecake

Vegan Cheesecake

Ingredients:For the crust:1 ½ cups vegan graham cracker crumbs (or any vegan cookie crumbs)4 tablespoons melted vegan butterFor the filling:2 cups raw cashews (soaked in water overnight or soaked in…
Cinnamon streusel muffins

Cinnamon streusel muffins

IngredientsFor the topping:1/2 cup all-purpose flour1/4 cup packed brown sugar1/2 teaspoon cinnamonpinch salt3 tablespoons cold unsalted butter cut into small piecesFor the muffins:2 cups all-purpose flour about 8.5 ounces1 teaspoon…
Oatmeal and Pumpkin Seed Bread

Oatmeal and Pumpkin Seed Bread

This Oatmeal and Pumpkin Seed Bread is a wholesome, nutrient-packed loaf, perfect for those who appreciate hearty, homemade bread with a balance of sweet and savory flavors. Incorporating oatmeal, pumpkin, and a…

Cherry cheesecake ice cream

Ingredients Fat free cottage cheese 2 cup(s) Monk fruit sweetener with erythritol ⅓ cup(s) Frozen unsweetened dark sweet cherries 1 cup(s) Vanilla extract 1 tsp Almond extract ¼ tsp, optional Graham crackers 4 square(s), coarsely crushed…

Pineapple Banana “Ice Cream”

Banana Whip is simply frozen ripe bananas mashed and creamed to resemble ice cream. You don’t need any additional ingredients. This treat is great for anyone trying to eat less…
Protein Angel Food Cake

Protein Angel Food Cake

welcome to this delicious protein angel food cake recipe! If you’re looking for a guilt-free dessert that is low in calories and high in protein, you’ve come to the right place.…
Vegan White Cheddar Mac and Cheese

Vegan White Cheddar Mac and Cheese

INGREDIENTS 1 cup cashews 1 white or yellow carrot 1/2 cup chopped 1/2 yellow bell pepper 1/2 cup chopped 1/2 small sweet onion 1/3 cup chopped 2 garlic cloves 2…