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No-Bake Raspberry and Ricotta Dessert by Sanchez Fresia
Ingredients Raspberry Filling: 250g frozen raspberries (1 1/2 cups) 80g sugar (1/3 cup) 30g cornstarch (1/4 cup) Other: Juice of 1 orange Ladyfinger biscuits (as needed) Cream: 150g ricotta cheese (2/3 cup) 50g powdered sugar (1/4…









