Tomato Onion Yogurt Scone Wedges

Tomato Onion Yogurt Scone Wedges are a wonderfully simple bake that bring together the creamy tang of yogurt, the sweetness of tomato, and the savory bite of cheddar in a…

Peanut Brittle

Ingredients • 1 cup peanuts (roasted) • 1 cup sugar • ¼ cup water • 1 tbsp butter • ½ tsp baking soda (optional) Method 1. Heat sugar and water…

Easy Baked Potato Au Gratin Cups

Individual potato au gratin cups are made with thinly sliced russet potatoes, heavy cream, onion, and cheddar cheese. These golden, creamy muffin-tin potato stacks make an elegant holiday side dish,…
Blackened Fish & Rice Stack

Blackened Fish & Rice Stack

Ingredients Fish: 2 white fish fillets (e.g., cod or tilapia), 1 tbsp blackened seasoning, 1 tbsp olive oil. Rice: 2 cups cooked white rice, 1 tbsp lime juice, 2 tbsp…