Servings: 2Prep time: 10 minCook time: 15 min Ingredients For the Tempeh: 8 oz (225 g) tempeh, sliced thinly (½-inch slices or strips) 2 tbsp soy sauce or tamari 1…
Yields: Enough for a 9-inch cake or 12 cupcakesPrep time: 10 minCook time: 10–15 min Ingredients For the Flour Base: ½ cup all-purpose flour 1 cup unsweetened plant-based milk (soy,…
Servings: 4–6 mini loavesPrep time: 15 minCook time: 35–40 min Ingredients For the “Meatloaf” Base: 1 cup cooked lentils (green or brown) 1 cup rolled oats (blended slightly for texture…