🍎 Vegan Apple Pop Tarts 🥧 Ingredients: For the Dough: 2½ cups all-purpose flour 1 tbsp sugar ½ tsp salt 1 cup vegan butter (cold, cubed – e.g., Earth Balance)…
🌱 Vegan Balsamic Roasted Cauliflower 🍽️ Ingredients: 1 large head of cauliflower, cut into florets 3–4 tbsp olive oil 1 tsp dried marjoram (or substitute with dried thyme or oregano)…
🌱 Vegan Homemade Blackberry Fruit Roll-Ups 🫐 Ingredients: 3 cups fresh or frozen blackberries (thawed if frozen) 2–3 tbsp maple syrup or agave nectar (adjust to taste) 1 tbsp lemon…
I want to share this dinner pie recipe I found in my grandmother's diary. She was a great cook from Minas Gerais, and everything she made was wonderful, delicious, and mouth-watering. I've…
Ingredients: For the Omelette: 3–4 eggs 2 tbsp milk (optional – for fluffiness) Salt to taste 1 onion (finely chopped) 1 green chilli (finely chopped) 2 tbsp chopped coriander 2…
This Cottage Cheese Pumpkin Mousse is gluten free, low sugar, and high in protein. If you’re looking for a light, creamy, and delicious pumpkin-flavored treat that comes together quickly, this…