Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Cals:148Protein:2Carbs:30Fat:4This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.Course: Breakfast, BrunchCuisine: AmericanPrep: 20minutes minsCook: 55minutes minsTotal: 1hour hr 15minutes minsYield: 16 servingsServing Size: 1…
Vegan Breakfast Casserole

Vegan Breakfast Casserole

Ingredients Homemade Shredded Hash Browns 6.4 large yellow potatoes shredded (or 8 smaller potatoes) 1.6 small white onion small dice (1 cup) 3.2 tablespoons extra virgin olive oil 1.6 teaspoon sea salt 0.8 teaspoon garlic powder 0.4 teaspoon fresh ground pepper optional Casserole…
Chewy Chocolate Chip Cookie Recipe

Chewy Chocolate Chip Cookie Recipe

Cals:133Protein:2Carbs:20Fat:6These are the best, soft and chewy Chocolate Chip Cookies! Lightly sweetened with only 3 tablespoons of coconut oil (in place of butter) in the entire batch! Prep: 10minutes minsCook:…
Vegan Baked Eggplant with Tomato & Mozzarella

Vegan Baked Eggplant with Tomato & Mozzarella

Ingredients 1 eggplant, sliced 2 tomatoes, sliced Olive oil Salt, pepper, sweet paprika, garlic powder, dried oregano (to taste) 1 cup vegan mozzarella shreds or homemade vegan mozzarella Parsley, chopped…
Keto pretzel bites

Keto pretzel bites

Pre heat oven 4002 cups of mozzarella1 1/2 cups of almond flour1 Tbs of coconut flour1 egg2 teaspoons of baking powderOne egg white beat Till it’s triple its volume2 oz…
ZERO POINT CABBAGE SOUP

ZERO POINT CABBAGE SOUP

Ingredients: 1 small head of cabbage, chopped 4 medium carrots, sliced 4 stalks celery, chopped 1 onion, diced 4 cloves garlic, minced 1 can (14 oz) diced tomatoes, undrained 1…