VEGAN CRISPY TOFU WITH ROASTED CHERRY TOMATOES ON SPAGHETTI Ingredients:1 block of firm tofu, cut into 1-inch cubes1 cup of cherry tomatoes, halved1 tablespoon of olive oilSalt and pepper to taste1…

Vegan portobello, spinach, red onion, zucchini, and vegan cheese salad with a Caesar dressing: Ingredients: 4 large portobello mushrooms, stems removed 2 tablespoons olive oil Salt and pepper 1 large…

Golden Yukon Potatoes and Green BeansIngredientsAdd the following to Yukon Golden potatoes in a bowl - EVOO, Taco seasoning, Italian seasoning, Salt and Pepper…[Cook potatoes for 10 minutes at 420]***THEN***Add…

prep time: 10 MINUTES cook time: 5 MINUTES total time: 5 MINUTES Breaded Zucchini Sticks – a delicious appetizer that is quick and easy to prepare! Ingredients 3 Zucchini 2 Eggs 1 cup…

VEGAN LENTIL BOLOGNESE SAUCE RECIPES Ingredients: 1 cup dried green or brown lentils, rinsed and drained 1 large onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks,…

Ingredients ▢1 cup Red Lentil / Masoor Dal ▢¾ cup Bulgur fine ▢1 Onion finely chopped ▢1 cup Parsley finely chopped ▢4 Spring onions whites and greens chopped ▢2 tablespoon Tomato paste substitute ketchup ▢1 tablespoon Cumin powder ▢2 teaspoon Crushed red pepper adjust based on liking ▢Salt to taste ▢4 tablespoon Olive…

Quinoa Tabbouleh Salad is an excellent middle eastern salad that can be made in less than 20 minutes. It can also be stuffed in a pita with falafel and hummus…