Yield: 8–10 pancakesPrep time: 5 minutesCook time: 10 minutes Ingredients 1½ cups all-purpose flour 2 tablespoons sugar (or maple syrup) 1 tablespoon baking powder ¼ teaspoon salt 1¼ cups plant-based…

Yield: 12–14 cookiesPrep time: 10 minutesBake time: 10–12 minutes Ingredients ½ cup vegan butter, softened ½ cup brown sugar, packed ¼ cup granulated sugar ¼ cup unsweetened applesauce (egg substitute)…

Yield: ~2 cupsTime: 10 minutes Ingredients 2 cups shelled edamame (thawed if frozen) ¼ cup tahini 2 tablespoons fresh lemon juice 1 clove garlic 2 tablespoons olive oil ½ teaspoon…

Yield: 9–12 barsPrep time: 10 minutesBake time: 20–25 minutes Ingredients 1½ cups rolled oats (use certified gluten-free if needed) ½ cup gluten-free graham crackers, crushed ½ cup cashew butter (or…

Vegan Mango Banana Smoothie Ingredients 1 cup frozen mango chunks 1 ripe banana (fresh or frozen) ½ cup plant-based yogurt (coconut, almond, soy, or oat) ¾–1 cup coconut milk (carton…