Weight Watchers-Lemon Cake
Perfectly soft and moist 3-Ingredient Weight Watchers Lemon Cake is the world’s easiest dessert! Ready in just 35 minutes, this sweet cake is perfect for satisfying any sweet tooth, with or without the optional vanilla glaze
Ingredients
15.25 ounces lemon cake mix (LOW CARB) (1 box)
5.3 ounces lemon Greek yogurt
1 cup water
VANILLA GLAZE
1 cup powdered sugar
2 tablespoons milk
2 tablespoons lemon juice
1/4 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F. Grease the inside of a Bundt pan. Set aside.
Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool to room temperature on a wire rack. Then turn the cake out onto a serving plate. Cut into 12 slices.
To make the glaze:
Whisk all the ingredients together in a mixing bowl. Drizzle over the cooled cake.
Notes
WW 1 point per slice (without icing) based on 12 slices
Nutritional information is for the cake only. The glaze is not included.
Nutrition
Serving: 1slice | Calories: 146kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 274mg | Potassium: 16mg| Sugar: 17g | Calcium: 84mg | Iron: 1mg
