This is a very basic simple recipe that can be used as a base for many types of cake you can use as a base for birthday or anniversary cakes.
Full Recipe:
Ingredients 
:
Dry Ingredients:
– 1 and 3/4 cups (210 grams) of all-purpose flour
– 1 tsp of Baking soda
– 1/2 tsp of salt
– 1 cup (200 grams) of sugar
Wet Ingredients:
– 1 cup of water
– 6 tbsp of Oil
– 1 tbsp of lemon juice
– 1 tsp of vanilla extract
Directions :
1. Preheat your oven to 350°F (180°C) and grease a baking pan.
2. In a bowl, whisk together the flour, baking soda, salt, and sugar.
3. Add the wet ingredients (water, oil, lemon juice, and vanilla extract) to the dry ingredients.
4. Mix until well combined, but be careful not to overmix.
5. Pour the batter into the prepared baking pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.
Tips :
– You can customize this basic vanilla cake by adding fruits, chocolate chips, or frosting of your choice.
– Make sure to measure your ingredients accurately for the best results.
– This cake can be stored in an airtight container for up to 3 days.
Prep time: 15 minutes
Calories: 220 calories per serving (serves 
