“OMG, I tried this (zero point recipe) last night and my taste buds are still partying

Ingredients:
1 cup fat-free shredded mozzarella cheese (0 points)
1 cup fat-free shredded cheddar cheese (0 points)
1 (10-ounce) can diced green chiles, drained (0 points)
1/4 cup chopped fresh cilantro (0 points)
1/4 teaspoon ground cumin (0 points)
1/4 teaspoon garlic powder (0 points)
1/8 teaspoon cayenne pepper (0 points)
Optional toppings: chopped green onions, diced tomatoes, avocado slices, tortilla chips (points will vary based on your choice of toppings)
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C).
Prepare the dish: Grease a small cast-iron skillet or oven-safe bowl with cooking spray.
Combine ingredients: In a large bowl, combine the fat-free mozzarella, fat-free cheddar cheese, diced green chiles, cilantro, cumin, garlic powder, and cayenne pepper.
Layer the cheese: Transfer the cheese mixture to the prepared skillet or bowl, spreading it evenly.
Bake: Place the skillet or bowl in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Serve immediately with your choice of optional toppings like chopped green onions, diced tomatoes, or avocado slices. Be mindful of the portion sizes and the additional points for the toppings.
Serving Size & Portion:
Total Servings: 6
Portion Size: Approximately 1/4 cup per serving.
WW Points per Serving: 0 points per serving.
Tips:
This version is ultra-low in points, perfect for staying on track with WW.
If you prefer a slightly creamier texture, you can use a small amount of reduced-fat cream cheese, but remember to account for the additional points.