Chewy, soft, and sweet, these oatmeal protein cookies with blueberries. They’re vegan, gluten-free, dairy-free, and high in protein
Ingredients
- ▢2 medium ripe bananas
- ▢4 tbsp vanilla protein powder
- ▢1 cup rolled oats
- ▢2 tbsp almond butter unsalted
- ▢½ tsp cinnamon
- ▢¼ tsp nutmeg
- ▢1/4 cup blueberries
Instructions
Preheat the oven to 350F. Afterward, line your baking sheet with parchment paper, and spray with cooking spray (or just oil it using a brush).
In a bowl, mash bananas.
Add in vanilla protein powder, rolled oats, almond butter, cinnamon, and nutmeg. Give it a good mix until all the ingredients combine well.
Add in blueberries and give the batter a few stirs.
Spread the batter on the baking sheet. Shape them now because they won’t change much in form.
Bake for 12-15 minutes until cookies are golden brown. Let them cool down before serving.
