No Bake Cookie Dough Balls

Ingredients:

• 1 cup old-fashioned rolled oats
• 1/2 cup almond flour or any nut flour of your choice
• 1/4 cup maple syrup or honey
• 1/4 cup nut butter (such as almond butter, peanut butter, or cashew butter)
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (dark, semi-sweet, or mini chocolate chips)
• A pinch of salt

Instructions:

1. Mix Dry Ingredients:
   • In a mixing bowl, combine the rolled oats and almond flour.
2. Add Wet Ingredients:
   • Add the maple syrup (or honey), nut butter, and vanilla extract to the dry ingredients. Mix until well combined.
3. Fold in Chocolate Chips:
   • Gently fold in the chocolate chips until evenly distributed throughout the dough.
4. Chill Dough:
   • Place the dough in the refrigerator for about 30 minutes to firm up. This will make it easier to shape into balls.
5. Shape into Balls:
   • After the dough has chilled, take small portions and roll them into bite-sized balls.
6. Store:
   • Store the cookie dough balls in an airtight container in the refrigerator. They can be enjoyed chilled or at room temperature.
7. Serve and Enjoy:
   • Serve these No-Bake Cookie Dough Balls as a quick and satisfying dessert or snack.