No-bake cinnamon rolls

No-Bake Vegan Cinnamon Rolls

Ingredients:

For the dough:

• 1 cup rolled oats (or oat flour)
• 1/2 cup almond flour
• 2 tbsp maple syrup (or agave)
• 1/2 tsp vanilla extract
• 2–3 tbsp plant-based milk (as needed)
• Pinch of salt

For the filling:

• 2 tbsp almond butter (or any nut/seed butter)
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1 tsp coconut oil (optional, for richness)

For the glaze (optional):

• 2 tbsp vegan cream cheese or coconut yogurt
• 1 tbsp maple syrup
• Splash of plant milk

Instructions:

1. Make the dough:
   • Blend oats into flour (if using rolled oats).
   • In a bowl, mix oat flour, almond flour, salt, maple syrup, vanilla, and plant milk until it forms a dough.
   • If it’s too sticky, add a bit more oat flour. If too dry, add a splash of milk.
2. Roll out the dough:
   • Place the dough between two sheets of parchment paper.
   • Roll it out into a rectangle (about 1/4 inch thick).
3. Make the filling:
   • Mix almond butter, maple syrup, cinnamon, and coconut oil until smooth.
   • Spread the filling evenly over the dough.
4. Form the rolls:
   • Carefully roll up the dough from one end (use the parchment paper to help).
   • Chill in the fridge for 15–30 minutes to firm up.
   • Slice into rolls.
5. Add glaze (optional):
   • Mix glaze ingredients until smooth.
   • Drizzle over the rolls just before serving.