No-Bake Cherry Cheesecake Jars Recipe

Ingredients:

• Crust:
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons melted butterMaria’s Mixing Bowl+1Belly Full+1Belly Full
• Cheesecake Filling:
  • 8 ounces (226 grams) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping or whipped creamMaria’s Mixing Bowl+1Kim Schob+1Kim Schob+1Maria’s Mixing Bowl+1
• Cherry Topping:
  • 1 cup cherry pie fillingA Southern Soul+1Belly Full+1

Instructions:

1. Prepare the Crust:
   • In a bowl, mix graham cracker crumbs and granulated sugar.
   • Add melted butter and stir until the mixture resembles wet sand.
   • Divide the crust mixture evenly among your jars, pressing it down to form a firm base.Belly Full
2. Make the Cheesecake Filling:
   • In a separate bowl, beat the softened cream cheese until smooth.
   • Add powdered sugar and vanilla extract, mixing until well combined.
   • Gently fold in the whipped topping or whipped cream until the mixture is smooth and fluffy.Maria’s Mixing Bowl
3. Assemble the Jars:
   • Spoon or pipe the cheesecake filling over the crust layer in each jar, leaving some space at the top.
   • Top each jar with a generous spoonful of cherry pie filling.Belly Full+6A Southern Soul+6Maria’s Mixing Bowl+6
4. Chill:
   • Seal the jars with lids or cover them with plastic wrap.
   • Refrigerate for at least 1 hour to allow the cheesecake to set.

Tips:

• For a decorative touch, use a piping bag to add the cheesecake filling neatly.
• These jars can be made a day in advance and stored in the refrigerator until ready to serve.
• Feel free to experiment with different fruit toppings, such as blueberry or strawberry pie filling.