Ingredients:
1 cup self-raising flour
1 ½ cups grated cheddar cheese
1 egg
¾ cup milk
2 tbsp butter, melted
Salt and pepper, to taste
½ tsp paprika (optional)
1 cup crushed McVitie’s biscuits (or any plain sweet biscuit)
Butter or oil spray, for greasing
Instructions:
Preheat oven to 180°C and lightly grease a muffin pan.
In a bowl, mix together flour, cheese, egg, milk, melted butter, salt, pepper, and paprika until just combined.
Spoon mixture evenly into muffin pan holes (fill about ¾ full).
Sprinkle crushed biscuits over the top of each puff, pressing slightly to adhere.
Bake for 15–18 minutes, or until golden and puffed.
Cool slightly in the pan before serving warm.
Enjoy every bite!
