Ingredients
- ▢2 lbs chicken breasts, boneless skinless cut into large chunks
- ▢8 Pepperoncini peppers, + 1/4 c. of juice from that jar
- ▢1 packet Ranch dressing mix
- ▢1 packet Gravy mix
- ▢3 tbsp butter
- ▢1/4 c chicken broth
Instructions
- Cut chicken into large chunks so it can break down quicker to shred. Put into pot with all other ingredients on top.
- Close lid and steam valve and set to high pressure for 9 minutes with a natural release. Do not touch steam valve to release for 15 minutes.
- Open pot, shred chicken, stir all ingredients together and serve on slider buns with a slice of cheese.
Nutrition
Serving: 2oz, Calories: 240kcal, Carbohydrates: 3g, Protein: 32g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 112mg, Sodium: 613mg, Potassium: 603mg, Fiber: 1g, Sugar: 1g, Vitamin A: 266IU, Vitamin C: 14mg, Calcium: 12mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation
