Microwave andes mint chocolate fudge is an easy no bake Christmas dessert that everyone loves! It takes 10 minutes to prep with only 6 ingredients. This fudge is creamy, smooth and foolproof!
You can make so many different flavors, and each recipe only takes about 10 minutes to make.
Fill up your cookie platters with this mint chocolate fudge without marshmallows, peanut butter fudge, christmas wreak cookies,and tiger butter.
Yes – mint chocolate fudge is naturally gluten free. It’s a great gluten free christmas treat.
Ingredients to make mint chocolate fudge
- 1 and 1/4 cups semi-sweet chocolate chips
- 1 and 1/4 cups white chocolate chips
- 1 can, 14 oz, sweetened condensed milk
- 1/2 tsp mint extract (not peppermint)
- green food coloring
- andes mint baking pieces
- How to make microwave mint swirled chocolate fudge
- Line an 8 or 9 inch square baking pan with aluminum foil or parchment paper.
- Place the semi-sweet chocolate chips and half the can of sweetened condensed milk in a microwave safe glass bowl.
- Place the white chocolate chips and the other half of the can of sweetened condensed milk in a microwave safe glass bowl.
- Microwave the bowls, one at a time, for 1 minute on 50% power. Stir, then microwave for another 30-45 seconds on 50% power. Stir until smooth and melted. If the mixture is not fully melted, microwave for another 30-45 seconds on 50% power.
- Microwave the second bowl on 50% power.
- Add the mint extract and green food coloring to the bowl with white chocolate chips, stir to combine.
- If either mixture is too thick to pour into the square baking pan, microwave for 20 seconds to re-warm.
- Quickly pour each fudge into the pan, alternating if possible to help swirl the mixture. Use a spatula to smooth and distribute the fudge, then use a knife or toothpick to swirl the fudge together.
