Weight Watchers Recipes

Mini Cheesecakes (Weight Watchers: 2 pts)

In the pursuit of a healthier indulgence, these delectable Weight Watchers Mini Cheesecakes offer a guilt-free treat that doesn’t compromise on flavor. With a mere 2 points per serving, these little delights are a testament to the art of mindful baking.

Crust Craftsmanship: The journey begins with a meticulously crafted graham cracker crust, a harmonious blend of 1 cup of crumbs and 2 tablespoons of melted butter. This buttery foundation not only provides a satisfying crunch but also serves as the perfect canvas for the creamy decadence that follows.

Creamy Symphony of Ingredients: The heart of these mini cheesecakes lies in the rich, velvety filling. A careful amalgamation of 8 ounces of softened reduced-fat cream cheese, 1/2 cup of non-fat Greek yogurt, a half cup of granulated sugar substitute, and 2 teaspoons of vanilla extract results in a luscious symphony of flavors. This mindful selection of ingredients not only ensures a delightful taste but also aligns seamlessly with Weight Watchers’ points system.

Eggstraordinary Texture: Two large eggs are introduced into the mix, contributing to the luxurious texture of the cheesecake batter. Beating each egg in one at a time ensures a homogenous blend, leading to a smooth and velvety consistency that will leave your taste buds dancing with delight.

Baking Brilliance: The mini cheesecakes gracefully bake in a preheated oven at 325°F, a gentle process that takes approximately 20-25 minutes. This meticulous baking period results in perfectly set centers, creating a dessert experience that is both satisfying and figure-friendly.

Chill for Perfection: Post-baking, these mini marvels are allowed to cool in the muffin tin before being transferred to the refrigerator for a minimum of 2 hours, or ideally overnight. This patience is rewarded with a firm yet creamy texture that epitomizes the essence of a well-crafted cheesecake.

Finishing Touch: Before serving, a final touch of freshness is added by topping each mini cheesecake with a burst of vibrant fresh berries. This not only enhances the visual appeal but also contributes a fruity note that complements the richness of the cheesecake.

In conclusion, these Weight Watchers Mini Cheesecakes redefine the concept of guilt-free indulgence. Balancing decadence with nutrition, these treats are a testament to the art of mindful baking, offering a delightful experience without compromising on health goals.

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Mini Cheesecakes (Weight Watchers: 2 pts)


  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 8 oz (225g) reduced-fat cream cheese, softened
  • 1/2 cup non-fat Greek yogurt
  • 1/2 cup granulated sugar substitute (like Stevia or erythritol)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Fresh berries for topping (optional)


  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Line a muffin tin with paper liners. Press a spoonful of the graham cracker mixture into the bottom of each liner to form the crust.
  4. In another bowl, beat the softened cream cheese until smooth. Add in the Greek yogurt, sugar substitute, and vanilla extract. Mix until well combined.
  5. Add the eggs, one at a time, beating well after each addition. Ensure the batter is smooth and creamy.
  6. Spoon the cream cheese mixture over the crust in each muffin cup.
  7. Bake in the preheated oven for about 20-25 minutes or until the centers are set.
  8. Allow the mini cheesecakes to cool in the muffin tin, then transfer them to the refrigerator to chill for at least 2 hours or overnight.
  9. Before serving, you can top each mini cheesecake with fresh berries or any other topping of your choice.

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