In the pursuit of a healthier indulgence, these delectable Weight Watchers Mini Cheesecakes offer a guilt-free treat that doesn’t compromise on flavor. With a mere 2 points per serving, these little delights are a testament to the art of mindful baking.
Crust Craftsmanship: The journey begins with a meticulously crafted graham cracker crust, a harmonious blend of 1 cup of crumbs and 2 tablespoons of melted butter. This buttery foundation not only provides a satisfying crunch but also serves as the perfect canvas for the creamy decadence that follows.
Creamy Symphony of Ingredients: The heart of these mini cheesecakes lies in the rich, velvety filling. A careful amalgamation of 8 ounces of softened reduced-fat cream cheese, 1/2 cup of non-fat Greek yogurt, a half cup of granulated sugar substitute, and 2 teaspoons of vanilla extract results in a luscious symphony of flavors. This mindful selection of ingredients not only ensures a delightful taste but also aligns seamlessly with Weight Watchers’ points system.
Eggstraordinary Texture: Two large eggs are introduced into the mix, contributing to the luxurious texture of the cheesecake batter. Beating each egg in one at a time ensures a homogenous blend, leading to a smooth and velvety consistency that will leave your taste buds dancing with delight.
Baking Brilliance: The mini cheesecakes gracefully bake in a preheated oven at 325°F, a gentle process that takes approximately 20-25 minutes. This meticulous baking period results in perfectly set centers, creating a dessert experience that is both satisfying and figure-friendly.
Chill for Perfection: Post-baking, these mini marvels are allowed to cool in the muffin tin before being transferred to the refrigerator for a minimum of 2 hours, or ideally overnight. This patience is rewarded with a firm yet creamy texture that epitomizes the essence of a well-crafted cheesecake.
Finishing Touch: Before serving, a final touch of freshness is added by topping each mini cheesecake with a burst of vibrant fresh berries. This not only enhances the visual appeal but also contributes a fruity note that complements the richness of the cheesecake.
In conclusion, these Weight Watchers Mini Cheesecakes redefine the concept of guilt-free indulgence. Balancing decadence with nutrition, these treats are a testament to the art of mindful baking, offering a delightful experience without compromising on health goals.
Mini Cheesecakes (Weight Watchers: 2 pts)
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 8 oz (225g) reduced-fat cream cheese, softened
- 1/2 cup non-fat Greek yogurt
- 1/2 cup granulated sugar substitute (like Stevia or erythritol)
- 2 teaspoons vanilla extract
- 2 large eggs
- Fresh berries for topping (optional)
- Preheat your oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
- Line a muffin tin with paper liners. Press a spoonful of the graham cracker mixture into the bottom of each liner to form the crust.
- In another bowl, beat the softened cream cheese until smooth. Add in the Greek yogurt, sugar substitute, and vanilla extract. Mix until well combined.
- Add the eggs, one at a time, beating well after each addition. Ensure the batter is smooth and creamy.
- Spoon the cream cheese mixture over the crust in each muffin cup.
- Bake in the preheated oven for about 20-25 minutes or until the centers are set.
- Allow the mini cheesecakes to cool in the muffin tin, then transfer them to the refrigerator to chill for at least 2 hours or overnight.
- Before serving, you can top each mini cheesecake with fresh berries or any other topping of your choice.