Million Dollar Pound Cake

Ingredients

• 1 cup unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 4 cups all-purpose flour
• ¾ cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional but recommended)

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👩‍🍳 Instructions

1. Preheat oven to 300°F (150°C). Grease and flour a tube pan or bundt pan.
2. In a large bowl, cream butter and sugar together until very light and fluffy (about 5–7 minutes).
3. Add eggs one at a time, beating well after each addition.
4. Gradually add flour, mixing on low speed.
5. Slowly pour in the milk and mix until smooth.
6. Add vanilla and almond extract. Mix just until combined.
7. Pour batter into the prepared pan and smooth the top.
8. Bake for 1 hour 30 minutes or until a toothpick inserted comes out clean.
9. Let cake cool in the pan for 15–20 minutes, then turn out onto a wire rack to cool completely.

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✨ Tips for Perfect Pound Cake

• Do not overmix after adding flour.
• Eggs and butter should be room temperature.
• Low and slow baking gives the best texture.