Introduction
Mexican Shrimp Cocktail (Cóctel de Camarones) is a refreshing, bold, and satisfying dish that perfectly balances tangy citrus, savory tomato, fresh vegetables, and tender shrimp. It’s served chilled, making it ideal for warm days, gatherings, or when you want something light yet filling. Unlike traditional shrimp cocktails, this version is hearty, almost like a cold seafood soup, packed with texture and layers of flavor. Every spoonful delivers freshness with a gentle kick of heat and creaminess from ripe avocado.
Mexican Shrimp Cocktail Recipe
Ingredients
1 ½ pounds cooked shrimp, peeled and deveined
1 medium white onion, finely chopped
½ cup fresh lime juice
2 medium tomatoes, diced
1 cucumber, peeled and diced
1 jalapeño pepper, seeded and finely minced
1 bunch fresh cilantro, finely chopped
1 cup tomato and clam juice cocktail (such as Clamato)
½ cup ketchup
1 tablespoon hot pepper sauce (adjust to taste)
1 large avocado, diced
Salt and freshly ground black pepper, to taste
Instructions
Prepare the shrimp
If your shrimp are not already cooked, boil them briefly in salted water just until pink and opaque (about 2–3 minutes). Drain immediately and transfer to an ice bath to stop the cooking. Once cooled, chop the shrimp into bite-sized pieces or leave them whole if you prefer more texture.
Marinate for flavor
Place the shrimp in a large mixing bowl and pour the fresh lime juice over them. Gently toss to coat evenly. Let the shrimp marinate in the lime juice for about 10–15 minutes. This enhances flavor and adds a bright, citrusy note.
Add the vegetables
Stir in the chopped onion, diced tomatoes, cucumber, minced jalapeño, and fresh cilantro. Mix gently so the vegetables remain crisp and evenly distributed.
Create the cocktail base
In a separate bowl, whisk together the tomato and clam juice cocktail, ketchup, and hot pepper sauce. Taste and adjust heat if needed. Pour this mixture over the shrimp and vegetables.
Season and chill
Season with salt and freshly ground black pepper to taste. Stir gently to combine all ingredients. Cover and refrigerate for at least 30 minutes to 1 hour. Chilling allows the flavors to blend beautifully.
Finish with avocado
Just before serving, gently fold in the diced avocado. This keeps it fresh and prevents it from becoming mushy.
Serving Suggestions
Serve chilled in tall glasses, small bowls, or wide cocktail cups.
Pair with saltine crackers, tostadas, or crispy tortilla chips.
Add a few extra shrimp on top and a sprinkle of cilantro for presentation.
A wedge of lime on the side adds a fresh finishing touch.
Tips and Variations
Heat level: Leave some jalapeño seeds in or add extra hot sauce for more spice.
Texture boost: Add finely chopped celery for extra crunch.
Citrus twist: Mix in a little orange juice along with lime for subtle sweetness.
Make ahead: This dish tastes even better after a few hours in the fridge, but always add avocado right before serving.
This Mexican Shrimp Cocktail is fresh, vibrant, and deeply satisfying—perfect as an appetizer or a light main that never feels boring.
