ngredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season them with salt and pepper.
- Mix the Topping: In a bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, dried parsley, and paprika. Mix well until all the ingredients are combined.
- Spread the Mixture: Spread the mixture evenly over the top of each chicken breast.
- Bake: Place the chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Serve: Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your Melt in Your Mouth Chicken with your favorite side dishes!
Tips:
- Variations: You can add other herbs and spices to the mixture to suit your taste. Try adding some dried thyme, rosemary, or basil.
- Cheese: For an extra cheesy version, sprinkle some shredded mozzarella or cheddar cheese on top before baking.
- Cooking Time: Cooking time may vary depending on the thickness of your chicken breasts. Always check that the internal temperature of the chicken reaches 165°F (74°C).
