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Melt in Your Mouth Chicken
![image 37](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-37.png?resize=526%2C470&ssl=1)
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup Italian seasoned breadcrumbs
- Fresh parsley, chopped (optional, for garnish)
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![image 37](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-37.png?resize=526%2C701&ssl=1)
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare chicken: Pat dry the chicken breasts with paper towels. Season both sides of each breast with seasoned salt, pepper, and garlic powder.
- Coat chicken: In a small bowl, mix together the mayonnaise and grated Parmesan cheese. Spread this mixture evenly over each chicken breast.
- Bread chicken: Sprinkle the Italian seasoned breadcrumbs over the chicken breasts, pressing lightly to adhere and coat evenly.
- Bake: Place the chicken breasts in a baking dish or on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Serve: Once cooked, remove from the oven and let the chicken rest for a few minutes before serving. Garnish with chopped parsley if desired.
This recipe usually results in tender, juicy chicken with a flavorful crust. Enjoy your “Melt in Your Mouth” chicken!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE