Mediterranean Chicken Zucchini Bake

Ingredients (Serves 4):

• 2 medium zucchinis, sliced into rounds or half-moons
• 1 lb boneless chicken breast or thighs, cooked and shredded or cubed
• 1 cup cherry tomatoes, halved
• ⅓ cup chopped red onion
• ¼ cup sliced black or Kalamata olives
• ½ cup crumbled feta cheese
• 1 cup shredded mozzarella or Italian blend cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp dried basil
• Salt & pepper to taste
• Optional: fresh parsley or basil for garnish
• Optional: a squeeze of lemon for brightness

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🔥 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Sauté zucchini (optional):
   For extra flavor and less moisture, lightly sauté zucchini in olive oil for 3–4 minutes. Set aside.
3. Mix the bake:
   In a large bowl, combine cooked chicken, zucchini, cherry tomatoes, red onion, olives, garlic, olive oil, oregano, basil, salt, and pepper.
4. Assemble:
   Pour the mixture into the baking dish. Top with feta and shredded mozzarella.
5. Bake:
   Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.
6. Finish & serve:
   Garnish with fresh herbs and a squeeze of lemon if desired. Serve warm.

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🌿 Tips:

• Add spinach or artichoke hearts for more Mediterranean flavor.
• Great for leftovers — even better the next day!