Ingredients:
- 1 lb ground beef (or you can use pork or turkey)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth (or chicken broth)
- 1 small head of cabbage, chopped into bite-sized pieces
- 2 large carrots, diced
- 3 celery stalks, chopped
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1-2 cups water (depending on how thick you want the soup)
- Optional: a splash of vinegar or lemon juice (to taste, for a little tang)
Instructions:
- Brown the meat: In a large pot, cook the ground meat over medium heat until browned, breaking it apart with a spoon. Drain any excess fat if necessary.
- Add the aromatics: Add the chopped onion and garlic to the pot, and cook for 3-4 minutes, until softened.
- Add vegetables: Stir in the carrots, celery, and chopped cabbage. Cook for an additional 5 minutes, letting the cabbage start to wilt.
- Add liquids and seasonings: Pour in the beef broth, diced tomatoes (with juices), tomato paste, bay leaf, thyme, oregano, and salt & pepper. Add water if you’d like a thinner soup.
- Simmer: Bring everything to a boil, then reduce heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined.
- Taste and adjust: Before serving, taste the soup and adjust the seasonings, adding more salt, pepper, or a splash of vinegar or lemon juice for some brightness.
- Serve: Ladle into bowls and enjoy!
Optional Add-ins:
- For more richness, add some cooked potatoes or beans.
- You can top with a dollop of sour cream or grated cheese for extra comfort.
Enjoy your cozy, meaty cabbage soup! Would you like any tips on customizing it?
