Meaty Cabbage Soup

Ingredients:

• 1 lb ground beef (or you can use pork or turkey)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups beef broth (or chicken broth)
• 1 small head of cabbage, chopped into bite-sized pieces
• 2 large carrots, diced
• 3 celery stalks, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1-2 cups water (depending on how thick you want the soup)
• Optional: a splash of vinegar or lemon juice (to taste, for a little tang)

Instructions:

1. Brown the meat: In a large pot, cook the ground meat over medium heat until browned, breaking it apart with a spoon. Drain any excess fat if necessary.
2. Add the aromatics: Add the chopped onion and garlic to the pot, and cook for 3-4 minutes, until softened.
3. Add vegetables: Stir in the carrots, celery, and chopped cabbage. Cook for an additional 5 minutes, letting the cabbage start to wilt.
4. Add liquids and seasonings: Pour in the beef broth, diced tomatoes (with juices), tomato paste, bay leaf, thyme, oregano, and salt & pepper. Add water if you’d like a thinner soup.
5. Simmer: Bring everything to a boil, then reduce heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors are well combined.
6. Taste and adjust: Before serving, taste the soup and adjust the seasonings, adding more salt, pepper, or a splash of vinegar or lemon juice for some brightness.
7. Serve: Ladle into bowls and enjoy!

Optional Add-ins:

• For more richness, add some cooked potatoes or beans.
• You can top with a dollop of sour cream or grated cheese for extra comfort.

Enjoy your cozy, meaty cabbage soup! Would you like any tips on customizing it?