Air Fryer Recipes

Meatballs in a bolognese sauce,then placed in a garlic bread topped with plenty of cheese

Indulge in a culinary masterpiece that combines the hearty flavors of Italian comfort food with a touch of gourmet sophistication. Our Meatball Bolognese Garlic Bread Supreme is a tantalizing symphony of flavors and textures that will delight your taste buds and leave you craving more. With tender meatballs nestled in a rich bolognese sauce, all enveloped in a warm garlic bread crust and topped with a generous layer of melted cheese, this dish elevates the humble meatball to new heights of culinary excellence.

Crafting the Perfect Meatballs: Begin by crafting the perfect meatballs, blending premium ground beef with a harmonious blend of breadcrumbs, Parmesan cheese, and aromatic spices. Each meatball is meticulously rolled by hand, ensuring a uniform size and shape for even cooking. Searing them to golden perfection infuses them with a depth of flavor that perfectly complements the savory bolognese sauce.

Simmering the Savory Bolognese Sauce: The heart of this dish lies in the sumptuous bolognese sauce, a symphony of flavors derived from sautéed onions, garlic, and a medley of herbs. Simmered to perfection with crushed tomatoes, dried basil, and oregano, the sauce develops a rich complexity that marries beautifully with the tender meatballs. Each spoonful is a revelation of taste, transporting you to the sun-drenched hills of Italy with its rustic charm.

Creating the Garlic Bread Canvas: To provide the perfect backdrop for this culinary masterpiece, we craft a canvas of garlic-infused bread. Each artisanal roll is sliced and lovingly spread with garlic butter, infusing every bite with a subtle yet irresistible aroma. Toasted to golden perfection, the garlic bread forms a sturdy base that cradles the meatballs and sauce, adding a delightful crunch to every bite.

Finishing Touches with a Cheesy Crown: No gourmet creation would be complete without a crown of melted cheese, and our Meatball Bolognese Garlic Bread Supreme is no exception. Generously sprinkled with a blend of shredded mozzarella and grated Parmesan, the dish is then baked to bubbling perfection, allowing the cheese to melt into a golden blanket that envelops the entire ensemble. Each forkful is a symphony of flavors and textures, with the gooey cheese providing a luxurious finish to this culinary masterpiece.

Presentation and Garnish: Presented with flair on a gleaming platter, our Meatball Bolognese Garlic Bread Supreme is a feast for the eyes as well as the palate. Garnished with a sprinkling of freshly chopped parsley, it exudes an air of elegance and refinement that elevates any dining experience. Whether served as a centerpiece for a gourmet dinner party or enjoyed as a cozy family meal, this dish is sure to leave a lasting impression on all who partake.

Conclusion: In the realm of culinary delights, few dishes can rival the exquisite fusion of flavors found in our Meatball Bolognese Garlic Bread Supreme. From the tender meatballs to the savory bolognese sauce, every element is crafted with precision and passion to create a truly unforgettable dining experience. So treat yourself to a taste of gourmet indulgence and elevate your next meal with this extraordinary creation.

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Meatballs in a bolognese sauce,then placed in a garlic bread topped with plenty of cheese


For the meatballs:

  • 500g ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the bolognese sauce:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 400g canned crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For assembling:

  • 4 large garlic bread rolls
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your oven to 180°C (350°F).
  2. To make the meatballs, in a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
  3. Roll the mixture into meatballs, about 1-inch in diameter, and set aside.
  4. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
  5. Add the canned crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine. Allow the sauce to simmer for about 10 minutes.
  6. While the sauce is simmering, heat another skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  7. Transfer the cooked meatballs to the simmering bolognese sauce. Let them simmer together for an additional 10 minutes.
  8. While the meatballs are simmering in the sauce, prepare the garlic bread. Cut each garlic bread roll in half lengthwise and place them on a baking sheet.
  9. Spread the meatball and bolognese sauce mixture evenly over each garlic bread half. Sprinkle shredded mozzarella cheese and grated Parmesan cheese generously over the top.
  10. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  11. Once done, remove from the oven and garnish with chopped fresh parsley if desired.
  12. Serve hot and enjoy your delicious meatballs in bolognese sauce, nestled in garlic bread topped with plenty of cheese!

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