Magic Tomato Salad,

🪄 Magic Tomato Salad

🥗 Ingredients:

• 4–5 ripe tomatoes (heirloom, cherry, or vine-ripened work great), sliced or chopped
• ½ red onion, very thinly sliced
• Fresh basil leaves, a generous handful, torn
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar or sherry vinegar
• 1 garlic clove, minced or grated
• Sea salt, to taste
• Freshly cracked black pepper, to taste
• Optional magic touch:
  • A sprinkle of sugar or honey (½ tsp) to balance acidity
  • A few dollops of burrata or crumbled feta
  • Toasted pine nuts or walnuts for crunch
  • Zest of ½ lemon for brightness

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🧙‍♀️ Instructions:

1. Prep the tomatoes: Slice or chop them, depending on variety. Place in a large bowl.
2. Add onions and basil: Toss in the thinly sliced onion and torn basil leaves.
3. Make the magic dressing: In a small bowl, whisk together olive oil, vinegar, garlic, a pinch of salt, pepper, and a touch of sugar or honey if using.
4. Toss & marinate: Pour dressing over the tomato mix. Let it sit for at least 10 minutes at room temp (this lets the flavors meld — the magic part).
5. Top & serve: Finish with optional cheese, nuts, or lemon zest. Serve with crusty bread or on its own.

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🌟 Pro Tip:

For peak flavor, use the ripest tomatoes you can find — and never refrigerate them before making the salad.