Low carb ricotta cheesecake fluff is a fun recipe that’s perfect when you want a soft and creamy “comfort” food. Use as a dip or top with a low carb topping- it’s ready in 5 minutes!
Ingredients
- 16 oz ricotta cheese
- 1 small package sugar-free fat free instant cheesecake pudding mix
- ½ cup half and half
- ½ teaspoon vanilla
- ½ cup frozen mixed berries, optional , thawed and pureed, sweetened as desired
Instructions
- Mix ricotta cheese and pudding mix.
- Slowly add half and half and stir until desired consistency. Stir in vanilla.
- Serve with crushed berries, if desired.
Nutrition
Calories: 157kcal | Carbohydrates: 6g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 131mg | Potassium: 145mg | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 1mg
