Low-Carb High-Protein Yogurt Bread (3 Ingredients)

“Yogurt Bread” – Dessert Style

Ingredients

• 1 cup Greek yogurt (0% or 2%)
• 3 large eggs
• 1 cup vanilla whey protein powder (or unflavored + sweetener)

Optional (still low-carb, but adds flavor):

• 1 tsp baking powder (makes it fluffier)
• 1–2 tbsp sweetener (stevia/erythritol)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Sugar-free chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C)
2. In a bowl, whisk eggs + yogurt until smooth
3. Add protein powder and mix until batter forms
4. Pour into a greased loaf pan
5. Bake 25–30 minutes, or until a toothpick comes out clean
6. Let cool, slice, and enjoy

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Macros (approx per slice, 10 slices total)

📌 Per slice (estimate):

• Calories: ~90–120
• Protein: 12–15g
• Carbs: ~2–4g
• Fat: ~2–4g