Weight Watchers Recipes

Low Carb & Gluten Free Cream Cheese Rolls

Gluten free! Low carb! These cream cheese rolls are fabulous. You can eat them as rolls with dinner or throw your hamburger on them for a low carb or gluten free option. YUM! Otherwise known as…….cloud bread!!


  • 3 eggs
  • ⅛ teaspoon cream of tartar
  • 3 ounces cream cheese cold


  • Preheat oven to 300 degrees F.
  • Separate the eggs. Combine cream cheese and yolks in a mixer. In a different bowl, whip egg whites with cream of tartar to stiff peaks. Fold the yolk mix into the whites carefully. Scoop the mixture onto a parchment lines cookie sheet, making 6 rolls. Flatten each one slightly.
  • Bake about 30 minutes (They should be soft)  Cool few minutes and move to a rack to cool. They freeze well too.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button