Ingredients
- 2 cups hummus (store-bought or homemade)
- 1/4 cup kalamata olives (pitted and chopped, optional)
- 1 1/2 cups cherry tomatoes (halved or quartered)
- 1/2 cup sliced cucumbers (about 4 mini cucumbers)
- 1 small red onion or shallot (thinly sliced, about 1/4 cup)
- 2-3 pepperoncini peppers (thinly sliced)
- 1 clove garlic (minced)
- 1/2 teaspoon oregano
- Salt and pepper (to taste)
- 1/4 cup olive oil
- 1-2 tablespoons finely chopped fresh herbs (like parsley, mint, or chives + extra for garnish)
- Sumac or paprika (for sprinkling)
- Toasted pine nuts (optional)
- Lemon slices or wedges (for serving)
Now, let’s get into the fun part—the directions!
- In a medium bowl, toss together the cherry tomatoes, cucumbers, red onion, garlic, and olives (if you’re using them). Drizzle in that lovely olive oil and sprinkle with oregano, salt, and pepper. Give everything a good mix!
- Next, add those fresh herbs you chopped up and gently fold them in with the veggie mixture.
- Now, take your hummus and spread it out on a serving platter or in a shallow bowl, creating an even layer that looks oh-so-inviting.
- Spoon your colorful veggie mixture over the hummus, making sure to spread it evenly.
- For that extra touch, sprinkle some toasted pine nuts (if you’ve got them), sumac, or paprika on top for a burst of flavor.
- Don’t forget to finish it off with a sprinkle of fresh herbs—this adds such a lovely pop of color!
- Finally, serve it up with lemon wedges for a zesty kick and don’t forget the warm pita bread, pita chips, or fresh veggies for dipping.
