Cook Time: 25 min
Servings: 2–3
Calories per serving: Comfort level delicious
Ingredients:
For the Chicken:
Chicken breasts
Olive oil
Italian seasoning, garlic, parsley
Lemon juice, salt, black pepper
For the Potatoes:
Baby potatoes
Olive oil
Garlic powder, paprika, parsley
Salt & pepper
For the Pasta:
Penne pasta
Heavy cream or milk
Pesto sauce
Parmesan cheese
Fresh herbs (basil or parsley)
Directions:
Marinate the chicken with herbs, garlic, lemon, and oil, then grill until beautifully charred and juicy. Roast halved baby potatoes in the oven until crispy and golden. Meanwhile, cook the penne until al dente, then toss it in a creamy pesto sauce made with cream and parmesan. Serve everything together in a bowl and garnish with fresh herbs.
Tips & Variations:
Add cherry tomatoes or sautéed spinach to the pasta.
For a spicy twist, sprinkle chili flakes over the grilled chicken.
Swap pesto with sun-dried tomato sauce for a bold flavor swap
