These lemon donuts are so good you might eat the whole batch. But don’t worry, they are only 1 point on Weight Watchers.makes 18 donuts.
INGREDIENTS
1 1/2 cups flour
1/2 cup Splenda
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt1 egg
3/4 cup nonfat Greek yogurt
1/3 cup unsweetened applesauce
1/3 cup skim milk
zest 1 lemon
Glaze
lemon juice
Splenda
DIRECTIONS
Glaze
Start with 2 tablespoons of lemon and add Splenda to desired sweetness.
If not enough glaze, add more lemon juice.
Donuts
Preheat oven to 350
Mix together flour sugar baking powder and baking soda and salt
In a large bowl, whisk together egg, yogurt, milk, and applesauce
Slowly add dry ingredients
Spray the donut pans
Add donut batter to the donut pans. You can use a baggie with the tip cut or pastry bag to add batter easily
Bake for 10-15 minutes
When cool glaze by dipping the donut to drizzling it over the top.
