WW Points: 0 Purple(for up to 4 donuts), 1 Blue, 1 Green
PREP TIME15minutes mins
COOK TIME20minutes mins
TOTAL TIME35minutes mins
COURSEBreakfast
SERVINGS 18 donuts
CALORIES57 kcal
EQUIPMENT
- silicone donut molds
INGREDIENTS
- ▢1 cup oat flour
- ▢½ cup self-rising flour
- ▢½ cup stevia (granulated)
- ▢1 tsp baking powder
- ▢½ tsp baking soda
- ▢¼ tsp salt
- ▢1 large egg
- ▢⅓ cup unsweetened applesauce
- ▢2 tsp lemon zest
- ▢1 Tbsp lemon juice
- ▢½ tsp lemon extract
- ▢¾ cup plain nonfat greek yogurt
- ▢⅓ cup skim milk
- ▢1 cup fresh blueberries (mashed)
GLAZE
- ▢1 cup stevia (confectioners)
- ▢1.5 Tbsp skim milk
INSTRUCTIONS
- Preheat oven to 325 F.
- In a medium-size mixing bowl, mix together all your dry ingredients: oat flour, self-rising flour, granulated stevia, baking soda, baking powder, and salt.
- In the same bowl, add in wet ingredients: egg, yogurt, unsweetened applesauce, skim milk, lemon zest, lemon juice, lemon extract, and mashed blueberries. Mix until all ingredients are well combined.
- Transfer the batter to a piping bag and pipe evenly into donut silicone or tin molds. Makes 18 small-sized donuts.
- Bake at 325 for about 20 minutes or until toothpick comes out clean. Let cool.
- Create the glaze using the remaining confectioner’s stevia and skim milk. Mix in a small bowl. Drizzle over donuts as desired.
NUTRITION
Nutrition Facts
Lemon Blueberry Baked Donuts
Serving Size
1 donut
Amount per Serving
Calories
57
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
97
mg
4
%
Potassium
64
mg
2
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
33
IU
1
%
Vitamin C
1
mg
1
%
Calcium
36
mg
4
%
Iron
1
mg
6
%
