Ingredients:
- 3 cups mashed potatoes
- 3 cups leftover stuffing
- 2 cups diced leftover turkey
- 3 eggs
- 3 cups panko breadcrumbs
- Vegetable oil (for deep frying) or olive oil spray (for air frying)
- 1 cup gravy
Instructions:
- Mix ingredients
In a large bowl, combine mashed potatoes, stuffing, and turkey. Stir until mixed evenly.
- Shape into balls
Line a tray with parchment paper. Roll the mixture into small balls with your hands and place them on the tray. Freeze for at least 1 hour.
- Coat the balls
Beat the eggs in one bowl and pour the panko breadcrumbs into another. Dip each ball into the egg, then roll it in the breadcrumbs to coat.
- Cook the turkey balls
- Deep fry: Pour vegetable oil into a pan, about 3 inches deep, and heat to 350°F. Fry 3 balls at a time for 3 minutes until golden brown, turning halfway through.
- Air fry: Put 6 balls in the air fryer basket and spray with olive oil. Set the air fryer to 390°F for 20 minutes.
- Serve
Serve your turkey balls with gravy on the side for dipping.
