Ingredients:
– 2 cups leftover mashed potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 tsp paprika (optional)
– 2 large eggs
– 2 tbsp chopped fresh parsley (optional)
– Salt and pepper to taste
– 2 tbsp olive oil (for frying)
Instructions:
1. Prepare the Mixture:
– In a large mixing bowl, combine the leftover mashed potatoes, cheddar cheese, Parmesan cheese, flour, garlic powder, onion powder, paprika (if using), and eggs. Stir everything together until fully combined.
– Season with salt and pepper to taste. If you want, mix in some fresh parsley for added flavor and color.
2. Form the Puffs:
– Using your hands or a spoon, form small balls or puffs from the mashed potato mixture, about the size of a golf ball or slightly smaller. You can lightly flour your hands to help with the shaping if the mixture is too sticky.
3. Heat the Oil:
– Heat olive oil in a large skillet or frying pan over medium heat. You need enough oil to cover the bottom of the pan, but not to deep fry the puffs.
4. Fry the Puffs:
– Carefully place the puffs into the hot oil, making sure not to overcrowd the pan. Fry in batches, cooking for about 2-3 minutes on each side until they are golden brown and crispy.
5. Drain the Puffs:
– Once golden and crispy, transfer the cheese puffs onto a plate lined with paper towels to drain excess oil.
6. Serve:
– Serve the **Leftover Mashed Potato Cheese Puffs** hot, either as a snack, appetizer, or a side dish. You can pair them with your favorite dipping sauce or enjoy them as is!
Enjoy!
