Layer Taco Salad

Ingredients:

• 1 lb lean ground turkey or chicken (or beef for more flavor)
• 1 packet taco seasoning (look for reduced-sodium or make your own)
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/4 cup red onion, diced
• 1/4 cup sliced black olives (optional)
• 1/2 cup fat-free sour cream or Greek yogurt
• 1/4 cup salsa
• 1/4 cup diced avocado (optional)
• 1/2 cup baked tortilla chips, crumbled (optional)
• Lime wedges (for serving)
• Fresh cilantro (for garnish)
• Salt and pepper to taste

Directions:

1. Cook the Ground Meat: In a skillet over medium heat, cook the ground turkey (or chicken/beef) until fully cooked. Add the taco seasoning and a bit of water (as per the packet instructions) to give it flavor, then let it simmer for about 5 minutes. Remove from heat.
2. Prepare Salad Layers: In a large bowl or serving dish, layer the ingredients:
   • Start with a bed of shredded lettuce.
   • Top with a layer of the cooked meat mixture.
   • Sprinkle diced tomatoes, onions, olives, and cheese on top.
3. Add Toppings: Spoon a dollop of fat-free sour cream or Greek yogurt on top. Add salsa and diced avocado, if desired. Sprinkle crumbled tortilla chips on top for crunch, or skip them for a lower-point version.
4. Garnish: Finish with fresh cilantro and a squeeze of lime juice for extra flavor.
5. Serve: Serve immediately and enjoy!

Weight Watchers Points (estimate):

• Ground turkey: 4 points per 3 oz (adjust based on your meat choice)
• Fat-free sour cream or Greek yogurt: 0 points
• Veggies and salsa: 0 points
• Baked tortilla chips: 3-5 points (if used)