Garlic cheese dippers are a delectable appetizer that combines the savory goodness of melted cheese with the aromatic flavors of garlic and herbs. Whether you’re hosting a party or simply craving a satisfying snack, these cheesy dippers are sure to be a hit. In this detailed guide, we will provide you with step-by-step instructions on how to prepare this mouthwatering dish, along with essential information such as prep time, cook time, serving size, and full nutrition values.
Prep Time: 15 minutes
Cook Time: 15 minutes
Serving Size: Approximately 4 servings
Nutrition Information (per serving):
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 25mg
- Sodium: 450mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 10g
- Vitamin D: 2%
- Calcium: 20%
- Iron: 10%
- Potassium: 2%
Ingredients:
- 1 baguette or French bread (about 12 inches long)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. Preheat the Oven:
- To begin, preheat the oven to 375°F (190°C).
2. Slice the Bread:
- Slice the baguette or French bread in half horizontally, and then slice it into individual dippers, approximately 1 inch thick. Set them aside.
3. Prepare the Garlic Butter:
- Melt the unsalted butter in a small saucepan over low heat. Combine the minced garlic, dried oregano, dry basil, salt, and pepper in a mixing bowl. Cook for 2-3 minutes, or until the garlic begins to smell fragrant. Remove from the heat and whisk in the fresh parsley.
4. Assemble the Dippers:
- Place the bread dippers on a baking sheet. Using a brush or a spoon, generously coat each dipper with the garlic and herb-infused butter mixture.
5. Add the Cheese:
- Sprinkle the shredded mozzarella cheese evenly over the dippers, followed by the grated Parmesan cheese. Make sure to cover them thoroughly for that gooey, cheesy goodness.
6. Bake in the Oven:
- Place the baking sheet in the preheated oven and bake for approximately 10-15 minutes, or until the cheese is melted and bubbly, and the dippers turn golden brown.
7. Serve Hot:
- Remove the garlic cheese dippers from the oven and let them cool for a minute or two. While they are still warm and gooey, serve them.
Nutrition Notes:
- The provided nutrition values are approximate and may vary based on the specific brands of ingredients you use.
- To reduce the calorie and fat content, you can use low-fat cheese or a cheese alternative.
- These garlic cheese dippers are best enjoyed fresh out of the oven for that perfect combination of crispy and gooey textures.
Conclusion:
Garlic cheese dippers are a crowd-pleasing snack that’s easy to prepare and packed with flavor. With a short prep time and cook time, they’re a fantastic option for impromptu gatherings or as a delightful treat for yourself. Serve these cheesy dippers with marinara sauce, ranch dressing, or your favorite dip for an extra layer of deliciousness. Enjoy your homemade garlic cheese dippers and watch them disappear at your next gathering!
