ingridients
2 teaspoons vegetable oil
3 garlic cloves, minced
⅓ cup ketchup
⅓ cup rice syrup
¼ cup gochujang (Korean hot pepper paste) or more depending on how hot you like it
2 teaspoons white vinegar
2 teaspoons vegetable oil
corn (or vegetable) oil for frying Heat the vegetable oil and fry the garlic and then add all the other ingredients until basically it for a minute or less. Add the fried cauliflower, tofu, and seitan.
