Keto Turkey Lettuce Wraps

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, finely chopped
• 1 cup mushrooms, finely chopped
• 1/4 cup soy sauce or coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1 tsp chili paste or sriracha (optional for heat)
• 2 green onions, thinly sliced
• 1 head of butter lettuce or romaine lettuce, leaves separated
• Sesame seeds (optional for garnish)

Instructions:

1. Cook the Turkey:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the ground turkey and cook until it’s browned and fully cooked, breaking it up into small pieces with a spoon.
2. Add the Vegetables:
   • Add the chopped onion, garlic, bell pepper, and mushrooms to the skillet.
   • Cook for about 5-7 minutes until the vegetables are tender.
3. Add the Sauce:
   • In a small bowl, mix together the soy sauce (or coconut aminos), rice vinegar, sesame oil, grated ginger, and chili paste (if using).
   • Pour this mixture into the skillet with the turkey and vegetables.
   • Stir to combine and let it cook for another 2-3 minutes, allowing the flavors to meld together.
4. Assemble the Wraps:
   • Spoon the turkey mixture into the center of each lettuce leaf.
   • Sprinkle with sliced green onions and sesame seeds if desired.
5. Serve:
   • Serve the lettuce wraps immediately. Enjoy!

Tips:

• You can add other low-carb veggies like shredded carrots, zucchini, or water chestnuts for added crunch.
• To make it spicier, add more chili paste or sriracha.
• These wraps can be served as an appetizer or a main dish, depending on the portion size.