Ingredients:
- 4 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1/4 cup heavy cream
- 1/4 cup powdered erythritol (or your preferred keto sweetener)
- 1/4 cup strawberries (finely chopped, fresh or frozen, and thawed)
- 1/2 tsp vanilla extract
- Optional: a pinch of salt for enhanced flavor
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Base: In a medium mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add Sweetness and Flavor: Add the powdered erythritol, vanilla extract, and salt. Mix well to combine.
- Add Strawberries: Fold in the chopped strawberries. For a smoother texture, mash them slightly before adding.
- Adjust Consistency: Pour in the heavy cream gradually, mixing until you reach a light, creamy consistency. You can adjust the cream amount slightly if needed.
- Form the Fat Bombs: Scoop the mixture into small silicone molds or spoon out portions onto a parchment-lined baking sheet.
- Freeze: Freeze the fat bombs for at least 1-2 hours, or until they are firm.
- Serve: Once frozen, pop them out of the molds or remove them from the sheet. Store in an airtight container in the freezer and enjoy whenever you need a sweet, keto-friendly snack.
Tips:
- For Extra Flavor: Add a few drops of lemon juice to balance the sweetness and enhance the strawberry flavor.
- Storage: Keep them in the freezer and let them sit at room temperature for a few minutes before eating for the best texture.
Enjoy your keto strawberry cheesecake fat bombs!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
