Ingredients:
- 1 lb (450 g) flank steak or sirloin, thinly sliced
- 2 tbsp olive oil or avocado oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), thinly sliced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder (optional for extra heat)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or cheese of choice)
- 8-10 large lettuce leaves (e.g., Romaine, Butter, or Iceberg)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional toppings: sour cream, salsa, sliced jalapeños, avocado slices
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Steak:
- Season the sliced steak with salt, pepper, cumin, smoked paprika, and chili powder (if using). Toss to coat evenly.
- Cook the Steak:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced onion and cook for 2-3 minutes until they start to soften.
- Add the minced garlic and cook for another 30 seconds.
- Increase the heat to high and add the steak to the skillet. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
- Add the Bell Pepper:
- Add the sliced bell pepper to the skillet with the steak and cook for an additional 2-3 minutes, until the peppers are tender but still crisp.
- Melt the Cheese:
- Reduce the heat to low. Sprinkle the shredded cheese over the steak and peppers. Cover the skillet and let it sit for 1-2 minutes, until the cheese is melted.
- Assemble the Tacos:
- Arrange the lettuce leaves on a serving plate or platter.
- Spoon the steak and cheese mixture onto the lettuce leaves.
- Garnish and Serve:
- Top with fresh cilantro and any optional toppings you like.
- Serve with lime wedges on the side for squeezing over the tacos.
Enjoy your Keto Steak and Cheese Tacos! They’re perfect for a low-carb meal that doesn’t skimp on flavor.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
